| Low Fat Cat Cookies
1 c Whole wheat flour
1/4 c Soy flour
1 ts Catnip
1/3 c Water
2 tb Wheat germ
1/3 c Powdered milk
1 tb Unsulphured molasses
3 tb Unsweetened applesauce
Preheat oven to 350 degrees. Mix all ingredients
together and roll flat. Cut with small, floured cookie
cutter or break into bite-sized pieces. Bake for 20 to 30
minutes. Cool and store in airtight container.
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Cat Cookies
1 c Whole wheat flour
1/4 c Soy flour
1 ts Catnip
1 Egg
1/3 c Milk
2 tb Wheat germ
1/3 c Powdered milk
1 tb Unsulphured molasses
2 tb Butter or vegetable oil
Preheat oven to 350F. Mix dry ingredients together. Add
molasses, egg, oil and milk. Roll out flat onto oiled
cookie sheet and cut into small, cat bite-sized pieces.
Bake for 20 minutes. Let cool and store in tightly sealed
container.
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Potatoes Au Feline
3 c Boiled sliced potatoes
2 tb Grated vegetables
1/2 c Creamed cottage cheese
1 tb Nutritional yeast
2 tb Grated carrots
1/4 c Whole milk
1/4 c Grated cheese
Layer the first 5 ingredients into a casserole dish. Then
pour the milk on top of all; sprinkle with cheese. Bake
about 15 minutes at 350F until cheese melts and slightly
browns. Serve cool.
As a potato substitute, you can use 3 cups of cooked
oatmeal or 3 cups cooked brown rice.
Don't forget to Download
your Free Pet Recipes E-book
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Rice and Sardines
2
Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsley, chopped
Combine all ingredients. Stir with a wooden
spoon to break up sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
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