| Chicken Liver Cookies
2 cups Flour
3 tbs. Vegetable oil
1 cup wheat germ (or cornmeal if wheat allergies are a
problem)
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. parsley
1 cup cooked chicken liver, chopped
Combine flour and wheat germ. In separate bowl, beat
egg with oil, then add broth & parsley, mix well. Add
the dry ingredients to bowl a little at a time, stirring
well. Fold in chicken livers and mix well. Dough will be
firm. Turn dough out on lightly floured surface and knead
briefly. Roll out 1/2" thick and cut into shapes.
Place on greased cookie sheet 1" apart. Bake at 400F
for 15 minutes or until firm. Store in refrigerator.
Printer
Friendly Version
|
|
Peanut Butter
Biscuits
1 1/2 cup oat flour
1/2 cup soy flour
1 Tbl. baking powder
1-1/4 cup peanut butter
3/4 cup milk
Preheat oven to 400. In a mixing bowl, combine oat
flour, soy flour and baking powder. In a blender, blend
peanut butter and milk. Pour peanut butter mixture into
dry ingredients and mix well. Turn dough out onto a
lightly floured surface and knead lightly. Roll out dough
1/4 in. thick and cut into squares or use a cookie cutter.
Place biscuits on baking sheet about 1/2 in. apart and
bake for 15 min., or until lightly browned. Biscuits
should be refrigerated or frozen.
Printer
Friendly Version
|
Wheaton Milk
Biscuits
1/2 c Wheat germ
1/2 c Powdered milk
1 c All-purpose flour
1 c Whole-wheat flour
6 tb Butter-flavored shortening
1 Egg
1 ts Brown sugar
1/2 c Water
Preheat oven to 325 degrees F.
Combine dry ingredients. Cut in shortening until crumbly.
Beat egg and combine with brown sugar. Add to flour
mixture. Gradually add water until a stiff dough is
formed. Knead until smooth and pliable. Roll dough to 1/2
inch thickness and cut into the classic bone shape. Bake
for 30 minutes. Store in refrigerator.
Printer
Friendly Version
|
|
Canine
Cookies
1/2 c Milk powder
1 Egg, well beaten
2 1/2 c Flour
1/2 ts Garlic/onion salt
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy (100ml)
Baby food meat
Combine and shape into ball
and roll on floured board. Use extra flour if needed. Cut.
Bake at 350F for 25-30 minutes.
Cool. Should be hard.
Printer
Friendly Version
|
